Dream Sandwiches

Every month we sit around and get crazy ideas for the next Melt special. It's a whole lot of fun. Mixed up ingredients, inspired by various themes, cuisines, or ethinic food. Sometimes just the stuff that we get a craving for in the middle of the night. So now, we want to know...
What's your dream sandwich? Don't forget to give it a name...
I saw a recipe for a "gourmet' grilled cheese in a magazine at the doctor's office. I have never made it - but it would fit perfectly on your menu - It was a sandwich made with texas toast sliced cinnimon raisin bread with old cheddar, brie and thinly sliced Granny Smith apples. Sounds absolutely yummy to me.
Burrito grilled cheese!...of fajita grilled cheese!!!
Ground beef, beans, chicken or steak, loads and loads of cheddar cheese, tomatoes, green and red peppers, onions, lettuce, delicious!!
The Spagehti melt ------ romano cheese,provolone,spagehti,maranara sauce,meatballs on your thick sliced garlic bread
The Pizza-
Italian bread,pizza sauce,onions,mushrooms,pepperoni,mozzarella.
The Purrfect Sammich.... French bread toasted with an Alfredo Sauce (thick), Mozzarella Cheese, Apple Smoked Bacon, grilled Sweet Onions, grilled Sweet Peppers, More Mozzarella and Alfredo Sauce... BAM!!!!!
Name: The Melt Challenge but better
basically the melt challenge but without the slaw and instead add in some mac and cheese or something!! then your melt challenge will be perfected!!
The Lebron
No longer available at this location see our Miami restaurant
Tuscan Melt
thickly sliced pancetta, slivers of tomatoes, basil, parmesan and mozzerella cheese on italian bread
tiramisu dessert melt:
marscapone, nutella, espresso powder in between toasted ladyfingers
The Quack
Thick piece of braunsweiger - a nice slice of red onion and some swiss cheese on some nice rye bread !!
Poop
I grew up in amish country and we always had something called trail bologna, but I haven't been able to find it in Cleveland yet. Anyway, the sandwich would be thick sliced trail bologna, the port onions, swiss cheese, and a spicy guiness mustard.
Well, our first visit to Melt was less than expected from all the hype we had heard. We arrived at 2pm for a 'late lunch'-that turned out to be plain old dinner time. A 90 minute wait for our table. I had the Cleveland Cheese Steak. The flank was tough-but cooked as I ordered it, medium rare. The bread is fantastic. Our fresh-cut fries were fresh maybe yesterday. The were fresh, cut and fried and then had the texyure and flavor as though they sat under a heat lamp for the past 24 hours. A long wait, and pricey-and maybe just poor timing on our part overall. We might or might not return for another go of it. K.E. Vermilion
"MATT FISH BLEU"
GRILLED TUNA
LETTUCE
RED ONION
CUCUMBER
SUN-DRIED TOMATO
BLEU-CHEESE
NOW THAT'S A "CATCH OF THE DAY.."
My creation the "Major Mouth Water" would go a little something like...
Honey cured ham with lots of melted gouda, a pineapple slice, bacon, roasted turkey, white american cheese or mozzerella, mayo and a chipotle seasoning/chipotle mayo, two splashes of red hot sauce and a side of fries.
The EVERYTHING
Put any and everything that you have on it.
The South of the Border Sandwich
Grilled Jerk Chicken (cayenne and paprika and coriander rub), grilled poblanos, fried tomatillos (green tomatoes), jalapeno relish, shredded lettuce,spicy barbecue habanero sauce, melted cheddar and pepper jack cheeses (LOTS OF CHEESE), and grilled corn salsa with chopped red onion.
I don't know why but that would be my perfect spicy bite any day.
And the bread would be white Italian. I love white Italian...
Prepared in this order:
Provolone
Smoked ham
American cheese
Roast beef
Cheddar
Turkey
Pepper jack
Pastrami
I'd call it... THE DELI!
Slap THAT beast together!
Ok So A Twist On A Scrumptous Burger.
First start with a medium well all beef patty, now add some nice swiss three strips of smoky applewood bacon, then your accoutrements Fresh lettuce tomatoes and onion.
Then Lastly The Most Important Part The Buns....Two seperate Fat Grilled cheese sandwiches stuffed with american one on top one on bottom.You will Flip!
Call That Top and Bottom
Try it You'll Like It!!
a berry fruit salad, blueberry and strawberry cream cheese, and brie
I would call it, B cubed plus s
Pi-Chee-Am
Pineapple, Cheddar Cheese, Canadian Bacon
The C.H.A.L.L.E.N.G.E.:
Cheddar Cheese, Habanero Monterey Jack Cheese, American Cheese, Limburger Cheese, Longhorn Cheese, Emmental, Nantais, Gruyere, Esrom.
Also The M.E.L.T. C.H.A.L.L.E.N.G.E.
Mozerella, Egg, Lettuce, Tater-tots, Cheddar Cheese, Habanero Monterey Jack Cheese, American Cheese, Limburger Cheese, Longhorn Cheese, Emmental, Nantais, Gruyere, Esrom.
Called the My M.E.L.T.
Mozerella, Egg, Lettuce, Tater-tots,
forgot to name it... i call it Flubber... see below


this grillerd cheses is called the heaven in a sandwitch . this sandwich has swiss and cheddar cheses ,mushrooms,lettace and A1 sauce all on beautiful bread. ahhhhhhhhhhhhhh perfection.